Protect your kitchen operations and your customers with this professional-grade allergen management solution. The San Jamar Saf-T-Zone cutting board set delivers color-coded safety that prevents cross-contamination in busy food service environments.
Key Features:

Purple color designation specifically for allergen preparation, clearly distinguishing allergen-free zones from standard prep areas
Generous 18" x 12" work surface provides ample space for efficient food preparation without crowding
Durable 1/2" thick construction withstands heavy daily use and frequent sanitization in commercial kitchens
Complete set system ensures consistency across your entire operation with matching boards for unified allergen protocols
NSF certified for food service safety, meeting industry standards and health code requirements
Textured surface design prevents slipping during cutting, enhancing operator safety and control
Lightweight yet sturdy composition allows easy handling and storage between shifts
Dishwasher safe for convenient cleaning and rapid turnaround in high-volume settings
Reduces liability by implementing visible allergen separation protocols that staff can instantly recognize
Improves customer confidence through demonstrated commitment to allergen safety practices
Helps maintain compliance with food safety regulations and allergen labeling requirements
Ideal for restaurants, catering operations, institutional kitchens, and any food service facility handling allergen-sensitive ingredients
Affordable investment in comprehensive allergen management that protects both business reputation and customer health

Implement professional allergen control standards with the San Jamar Saf-T-Zone system today.
        
          


        

• Height : 16.25
• Length : 4
• Shipping Height : 4
• Shipping Length : 22.75
• Shipping Weight : 10.5
• Size : 18" x 12" x 1/2"